Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Prepare 250 g fresh miki or thick egg noodles
  2. Take 1 chicken breast, sliced into bite-size pieces
  3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Take 4-5 pieced squid ball, fried and sliced into half
  6. Prepare 1 carrot, julienned
  7. Take 1 cup cabbage, shredded
  8. Make ready 1 onion, chopped
  9. Prepare 2-3 cloves garlic, diced
  10. Make ready 1 chicken bouillon
  11. Make ready 1.5 liter water
  12. Prepare 1 egg, slightly beaten
  13. Take Corn starch for slurry
  14. Take Salt and pepper

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.

Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.

So that is going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!