Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy cook! chicken and vegetables pilaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Easy cook! Chicken and vegetables pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy cook! Chicken and vegetables pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
  1. Take 450 g rice
  2. Prepare 600 ml water
  3. Make ready 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Take 1 tablespoon white wine or sake
  5. Take 1 clove garlic grated
  6. Make ready 3 tablespoons oil (I recommend pure olive oil)
  7. Get as much as you want some vegetables
  8. Get This time I used corn, carrot, broccoli
  9. Take as much as you want some chicken
  10. Prepare This time I used 3 chicken breast strips

Pilaf or pilau is way of cooking rice that should result in every grain remaining. Mix it through the chicken and vegetables, and then pour in the chicken stock. When the pan is hot, add the chicken. Fry the chicken for a minute, stirring constantly, until the pieces have seared, then add the onion, garlic and ginger and fry for another couple of minutes.

Instructions to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

When the pan is hot, add the chicken. Fry the chicken for a minute, stirring constantly, until the pieces have seared, then add the onion, garlic and ginger and fry for another couple of minutes. Add the whole spices and the bay leaves. Pour the stock and the saffron with its water into the pan, then season with salt and pepper. This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken which gives the rice a brown colouring.

So that’s going to wrap it up for this exceptional food easy cook! chicken and vegetables pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!