Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cream corn stew made with canned corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Easy Cream Corn Stew Made with Canned Corn cookpad.japan.
Easy Cream Corn Stew Made with Canned Corn is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Cream Corn Stew Made with Canned Corn is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
- Take 1 packages Chicken (thigh or breast)
- Prepare 4 medium Potatoes
- Prepare 2 Onions
- Make ready 1 Carrot
- Make ready 1 Corn or mixed vegetables
- Take 4 tbsp Flour
- Take 1 can ★Canned corn (creamed corn)
- Get 400 ml ★Milk
- Prepare 2 1/2 cup ★Water
- Prepare 3 cubes ★Soup stock cubes
Dump the cut kernels into a measure cup (so you know how much you have) and then put the corn into a saucepan or pot. Corn kernels - use frozen, fresh ears of corn, or canned and drained. Onion - white or yellow finely diced (optional). Creamed corn is a corn dish made with whole sweet yellow corn and the milk from the pulp of the corn cob.
Instructions to make Easy Cream Corn Stew Made with Canned Corn:
- Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
- This recipe uses a can of creamed corn.
- Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
- Turn off the heat and add flour. Mix well to coat everything with the flour.
- When the flour is completely stirred in, add the ★ ingredients and stir.
- Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
- Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
- Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
- Finally, stir in corn or mixed vegetables.
Onion - white or yellow finely diced (optional). Creamed corn is a corn dish made with whole sweet yellow corn and the milk from the pulp of the corn cob. What makes this a Cream style corn is the texture we get from blending up a portion of the corn and cream and mixing it throughout the rest of the corn. The blended corn gives a creamy, thickness to the corn, almost like a soup. Stir the creamed corn and drained whole kernel corn into the butter mixture.
So that is going to wrap this up for this exceptional food easy cream corn stew made with canned corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
