Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamed corn hot pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Creamed Corn Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamed Corn Hot Pot is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get 2 tsp ●Sake
  3. Take 2 tsp ● Katakuriko
  4. Make ready 3 slice Bacon (cut into 1 cm pieces)
  5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Get 1 tbsp ◎White miso (optional)
  15. Take 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Make ready 1 Black pepper and salt (optional)

In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted. Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined. Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides. Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.

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