Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best chicken soup ever. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best chicken soup ever is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Best chicken soup ever is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best chicken soup ever:
- Take 2 chicken breasts
- Take 3 Tablespoons flour
- Make ready 1 lemon
- Get 3 bay leaves (optional)
- Take 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Take 2 Cinnamon sticks (optional)
- Prepare Cumin
- Get Salt
- Make ready Black pepper
One thing I discovered is that if. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken. Chicken breast doesn't tenderize and stays firm in the soup. You can use both cuts of chicken, but thighs will produce better soup.
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