Easy chicken crockpot casserole
Easy chicken crockpot casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken crockpot casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy chicken crockpot casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy chicken crockpot casserole is something which I’ve loved my whole life.

We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Free UK Delivery on Eligible Orders Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole). We like the sauce nice and thick but reduce the amount of granules if you prefer a runnier casserole.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken crockpot casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy chicken crockpot casserole:
  1. Take 2 lb chicken breast or about 10 legs
  2. Make ready 1 can cream of chicken soup
  3. Make ready 1 can sweet corn
  4. Get 1 box chicken rice mix, whatever kind or brand you prefer. I use zatarain's yellow rice
  5. Prepare 1 cup shredded cheddar cheese
  6. Take 1 season

I actually doubled up the recipe because it was such a cinch, and I am so glad that I did! Crock Pot One-Pot Chicken Casserole Notes. To be a little more cost-effective, I used regular chicken breasts. If you need to make this a dump and go recipe, then you could use pre-cooked frozen grilled chicken breast.

Instructions to make Easy chicken crockpot casserole:
  1. Arrange chicken in bottom of slow cooker
  2. Spoon soup on top and season with onion powder, salt, pepper, garlic powder or whatever you prefer
  3. Cook on low about 7 hours or high for half that time
  4. Make your rice and store in fridge if making ahead of time. Once chicken is cooked add rice, cheese, and corn
  5. Cover and cook until warmed and creamy

To be a little more cost-effective, I used regular chicken breasts. If you need to make this a dump and go recipe, then you could use pre-cooked frozen grilled chicken breast. Serve with chunks of fresh bread for mopping up the tasty tomato sauce. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

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