Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken and biscuit casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy chicken and biscuit casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy chicken and biscuit casserole is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Get 1 cooking spray
- Get 2 tsp olive oil, extra virgin
- Get 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Take 1 large onion, chopped
- Make ready 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Prepare 1 tsp chicken boullion or 1 cubes
- Get 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp dried thyme
- Prepare 1 cup milk
- Get 10 oz 1 can-condensed mushroom soup
- Get 10 oz 1 can-condensed cream chicken soup
In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Add the mixed vegetables and shredded chicken, stir until fully incorporated. Drop the biscuits on top of the hot chicken mixture.
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Add the mixed vegetables and shredded chicken, stir until fully incorporated. Drop the biscuits on top of the hot chicken mixture. Heat over medium-high heat to a boil, stirring often. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Shred cooked chicken well and place in large mixing bowl.
So that’s going to wrap it up with this exceptional food easy chicken and biscuit casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
