Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I've loved my whole life.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Take 1/4 head, roughly chopped Chinese cabbage
  2. Prepare 1 onion roughly cut into small pieces Onion
  3. Get 1/4 Carrot
  4. Take 1 as much as you'd like Corn
  5. Make ready 2 medium Potatoes
  6. Prepare 100 grams, cut into short strips Ham or bacon
  7. Get 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Prepare 1 dash White wine or sake
  9. Take 1 dash Salt
  10. Take 1 dash White pepper
  11. Take 1 Bay leaf
  12. Make ready 1 tbsp Chicken soup stock granules or consomme
  13. Prepare 500 ml Water
  14. Get 300 ml Milk
  15. Get 1 Butter and/or vegetable oil (a small amount of each)
  16. Make ready 1 Green onions or parsley (optional)

To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage: {Get of head, roughly chopped Chinese cabbage. You don't need to use roux (or flour).

Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage: {Get of head, roughly chopped Chinese cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. I don't like rich and heavy chowders. So this uses less milk than usual.

So that’s going to wrap this up with this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!