Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Southwest-style chicken soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Southwest-style chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Prepare 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Make ready 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Prepare 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Take Garnishes
- Prepare Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Prepare Lime wedges
- Get Tortillas, crisped
- Make ready Cheddar cheese, grated
Put a large nonstick pan on medium-high heat. Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
So that’s going to wrap this up with this special food southwest-style chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
