Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken vegetable and noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Chicken Vegetable and Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Vegetable and Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Get 1 1/2 liter Water
  2. Make ready 2 Chicken stock cubes
  3. Make ready Cornflour or thickening granules
  4. Take 1 Boneless chicken thighs/breasts
  5. Take 2 Carrots
  6. Prepare 2 Spring onions
  7. Get 1 can Sweet corn
  8. Take Egg noodles
  9. Take Salt and pepper
  10. Prepare 1 dash Soy sauce

Season chicken generously with salt and pepper. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.

Instructions to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.

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