Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cold fighting chicken soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cold fighting chicken soup is something which I have loved my whole life. They’re nice and they look fantastic.
Browse new releases, best-sellers & recommendations from our readers Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Heat olive oil in a large pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Prepare Whole chicken small to medium
- Make ready 4 cups chicken stock
- Prepare 5 cups water
- Get 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Get 1 yellow onion halved
- Make ready 2 carrots quartered
- Make ready 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Make ready Soup
- Get 1 cup water
- Get 4 carrots sliced
- Prepare 1 parsnip sliced
- Make ready 4 celery stalks diced
- Make ready 1 cup frozen peas
- Take 6 garlic cloves minced
- Take 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Take Salt and pepper to taste
In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup. In fact, did you know that soup can actually help to reduce the length of your cold?
So that is going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
