Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of chicken (soup/sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Chicken (soup/sauce) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream of Chicken (soup/sauce) is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Get 3/4 cup milk
- Take 3/4 cup chicken broth
- Prepare 1/2 teaspoon salt/ pepper or to taste
- Take 1/4 teaspoon poultry seasoning or to taste
- Make ready 3 tablespoons corn starch (or as needed to thick)
- Make ready Opt small chunks of chicken
Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.
Instructions to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.
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