1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Here is how you achieve that. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Take 3 cups shredded deli rotisserie chicken
  2. Take 2-10.5 oz cans cream of chicken soup
  3. Make ready 2 cups Colby jack cheese
  4. Prepare 3 cups frozen veggies (corn carrots and peas)
  5. Prepare 2 tablespoons melted butter
  6. Get 1 can buttery grands biscuits
  7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter.

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Place on top the mixture in baking pan. Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter. Add the onion and garlic and saute them in the butter just until softened. Add the thyme, basil, rosemary, paprika, and salt and pepper. Be sure to press in and cover all sides.

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