Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy enchilada “lasagna” casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Make ready 1 lb ground venison
- Prepare 1/2 lb ground jimmy dean sausage
- Get 1 can tomato soup
- Make ready 1 packet taco seasoning
- Take 1 can diced tomatoes and green Chile’s
- Take 1/2 onion or whole onion depending on how much you like
- Make ready 1 tablespoon sugar
- Get For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Get 1/2 teaspoon chicken seasoning
- Prepare 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Get 1/4 salt
- Take 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Get 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Drain and dice olives if you wish to incorporate them. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas.
So that is going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
