Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. Great recipe for Mike's Green Chile Chicken Chimmies. The excess garnishments in this dish are meant to create a Taco Salad side dish.

Mike's Green Chilie Chicken Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Green Chilie Chicken Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Make ready Chicken & Broth
  2. Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Get 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Take 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Get 1 can Campells Cream Of Chicken Soup
  6. Prepare 1/4 tsp Cracked Black Pepper
  7. Prepare 1 tbsp Minced Garlic
  8. Prepare 1/4 tsp Rosemary
  9. Get 1/4 tsp Thyme
  10. Take 2 tbsp Butter
  11. Take 1 large Bay Leaf
  12. Make ready Vegetables
  13. Make ready 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Prepare 1/2 cup Celery With Leaves [fine chopped]
  15. Take 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Prepare 1/2 cup White Onions [fine chopped]
  17. Prepare 1/2 cup Carrots [fine chopped]
  18. Take Options
  19. Get Toasted Bread
  20. Take Fluffy Rice
  21. Make ready Dumplings
  22. Get 1 dash Green Tabasco
  23. Prepare Noodles

In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green.

Steps to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again. We serve Chicken Fried Rice, Vegetable Spring Rolls, Thai Chili Chicken Wings, and more!

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