Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Out Clear Soup On eBay. Free UK Delivery on Eligible Orders Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Prepare 350 gram chicken (with Bone and skin)
  2. Take 2-3 liter water
  3. Get Spices (Ground)
  4. Take 5 shallot
  5. Make ready 3 cloves garlic
  6. Get 2 candle nut, roasted it
  7. Make ready 3 cm ginger
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tsp white pepper (more or less, as desired)
  10. Prepare 1/2 tsp sugar
  11. Take 1/2 Chicken stock powder
  12. Get Dry spices
  13. Make ready 1 lemon grass, bruised
  14. Take 2 bay leaves
  15. Make ready 2 cm galanga, bruised

Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices.

So that is going to wrap it up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!