Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soto ayam (yellow chicken clear soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something which I have loved my entire life.

Check Out Clear Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Get 350 gram chicken (with Bone and skin)
  2. Make ready 2-3 liter water
  3. Prepare Spices (Ground)
  4. Take 5 shallot
  5. Get 3 cloves garlic
  6. Prepare 2 candle nut, roasted it
  7. Make ready 3 cm ginger
  8. Make ready 1 tsp turmeric powder
  9. Take 1 tsp white pepper (more or less, as desired)
  10. Prepare 1/2 tsp sugar
  11. Take 1/2 Chicken stock powder
  12. Make ready Dry spices
  13. Take 1 lemon grass, bruised
  14. Make ready 2 bay leaves
  15. Take 2 cm galanga, bruised

Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Yellow Chicken Clear Soup) Riska Mustika Leeds, UK. You can eat soto for breakfast or lunch.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Soto Ayam (Yellow Chicken Clear Soup) Riska Mustika Leeds, UK. You can eat soto for breakfast or lunch. Perfect pair with steamed rice, fried tempe, and sambal. Soto Ayam (Yellow Chicken Clear Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.

So that is going to wrap it up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!