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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I have loved my entire life. They’re fine and they look fantastic.

Mike's Green Chili Chicken & Dumplings With Super Stock instructions. Shred your pre-cooked Rotisserie chicken and chop your vegetables. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved. Double strain your rich chicken stock and add to Camplles soup mix below.

To get started with this particular recipe, we must first prepare a few components. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Get ● For The Super Chicken Stock [reserve carcass for picking]
2. Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Make ready 4 Cans Low Sodium Swanson's Chicken Broth
4. Take 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Prepare 1 tbsp Green Chili Powder
6. Prepare 1 tsp White Pepper
7. Take 1 tsp Dried Thyme
8. Make ready 1 tsp Dried Rosemary
9. Make ready 2 Bay Leaves
10. Prepare ● For The Chicken Soup Mix
11. Make ready 2 Cans Campbells Cream Of Chicken Soup
12. Get 2 (4 oz) Cans Hatch Green Chilies
13. Make ready 2 Cups Whole Milk
14. Prepare 1/2 Cup Half & Half Or Heavy Cream
15. Get 3 tbsp Salted Butter
16. Take ● For The Vegetables
17. Make ready 1/2 Chopped Vidalia Onion
18. Get 1 LG Chopped Celery Stalk With Leaves
19. Make ready 1/3 Cup Chopped Green Onions
20. Make ready 1/2 Cup Chopped Carrots
21. Take 1/2 Can Drained Sweet Corn
22. Take 1/2 Cup Green Beans
23. Make ready 1/3 Cup Drained Sweet Peas
24. Get 1 tbsp Fine Minced Garlic
25. Prepare ● For The Dumplings [room temp]
26. Prepare 1 Can Pillsbury Grand Buttermilk Biscuits
27. Prepare Dash Of Green Chile Powder
28. Take ● For The Options [as needed]
29. Take Chopped Potatoes
30. Take Bowls LG Bread
31. Make ready Fresh Parsley [garnish]

Prepare of large Jars Red & Green Salsa. Mike's Green Chile Chicken Chimmies step by step. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite. Prepare of large Jars Red & Green Salsa. Mike's Green Chile Chicken Chimmies step by step.

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