Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatballs in chicken cream soup sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
chicken meatballs in chicken cream soup sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. chicken meatballs in chicken cream soup sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Mix all ingredients well and roll into size meatball of your choice. Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Place meatballs in casserole dish and pour soup mixture over.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make chicken meatballs in chicken cream soup sauce:
- Make ready 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
- Make ready 1 Egg
- Take 1/2 cup fine bread crumbs, panko
- Make ready 1/2 cup shredded cheese
- Make ready 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
- Get 1 Red and yellow sweet bell peppers
- Get 1 or 1/2 onion
- Get 2 garlic cloves
- Prepare bunch chopped parsley
- Make ready 1 envelope chicken cream soup powder
- Get frying oil
- Take 1 tbsp soy sauce any type. not a must though
- Prepare 3 cup water
- Prepare 3 tbsp flour
Remove from heat and finish the sauce. Add the parmesan cheese and stir over medium heat until melted. Turn off heat, add the butter and stir until melted into the sauce. Serve family style in a large bowl or on a tray topped with the sauce and chopped chives.
Steps to make chicken meatballs in chicken cream soup sauce:
- make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
- mix all ingredients together. and let set for a while.
- you may keep it outside or in the fridge. covered
- if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
- make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
- fry them in semi deep oil just till browned and let them drip the oil on tissue paper
- finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.
Turn off heat, add the butter and stir until melted into the sauce. Serve family style in a large bowl or on a tray topped with the sauce and chopped chives. Slowly add the chicken broth and keep whisking continuously till the sauce thickens. Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick.
So that’s going to wrap this up with this special food chicken meatballs in chicken cream soup sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
