Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Prepare Biscuit Topping
  2. Get 8 cup Bisquick pancake mix
  3. Take 10 1/2 tbsp Cold butter/Margarine
  4. Take 2 1/2 cup Shredded Cheddar Cheese
  5. Prepare 2 cup Milk, I used 2%
  6. Make ready 1/2 tsp Garlic powder
  7. Prepare Filling
  8. Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Prepare 1 can Condensed Cream of Chicken Soup
  10. Make ready 1 can Cream of Mushroom Soup
  11. Get 1 can Milk, i used 2%
  12. Make ready 1 can Corn
  13. Take 1 can Peas
  14. Make ready 1/2 packages Carrot Chips
  15. Make ready 1 Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Prepare 2 tbsp Parsley
  18. Take 1 tsp garlic powder
  19. Take 1/4 cup melted butter or margarine
  20. Prepare 1 pinch salt

This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. It is one of my favorites.

Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and.

So that is going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!