Crockpot taco soup
Crockpot taco soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.

Crockpot taco soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot taco soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Take 2 tbsp olive oil
  2. Prepare 1 onion
  3. Prepare 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Take 2 tbsp salsa
  13. Prepare 1 tsp oregano
  14. Get 1/2 tsp ground cloves
  15. Take 1 tsp basil
  16. Make ready 4 cup water
  17. Take 1 box taco shells
  18. Prepare 1/4 cup shredded cheese

Oh, this Easy Crockpot Taco Soup Recipe is a must-try. All the flavors of yummy tacos in a soup! Taco soup is my all time favorite soup…interesting the. Crock Pot Directions: In a medium skillet, cook the ground beef and onions until browned over medium heat.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Taco soup is my all time favorite soup…interesting the. Crock Pot Directions: In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. First, place all ingredients in the slow cooker and mix well. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes.

So that is going to wrap this up for this exceptional food crockpot taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!