Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hearty chickpea chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Chickpea Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Chickpea Chicken Noodle Soup is something that I’ve loved my entire life.
Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today!. Use The Rich, Authentic Taste of Knorr® To Add Flavor To Your Meals! I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle soup, minus the chicken of course. Jessica Bippen, MS, RD, has a chickpea noodle soup recipe that's a plant-based take on classic chicken noodle.
To get started with this recipe, we have to prepare a few components. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Get 1 mason jar dried chicken noodle soup mix
- Get 1 can chickpeas
- Make ready 1 can chicken broth
- Get 8 cups Water
- Prepare Salt & Pepper
- Prepare 2 small Green onion
- Make ready 2 medium carrots
- Take 1 can corn
- Get Chicken, Shredded or Diced
- Get Dried Soup Mix*
- Prepare 1 cup dried green split peas
- Make ready 1 cup dried yellow split peas
- Get 1 cup quinoa
- Prepare 1 cup white beans
- Make ready 1 teaspoon garlic salt
- Get 2 teaspoon onion powder
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- Take 2 chicken bouillon cubes
- Take 2 cups pasta noodles
It's just like the traditional version, only made with chickpeas instead of chicken. Really comforting soup, and since it has such mild flavors, it's easy to digest. Heat oil in large pot on medium-high heat. Give chicken noodle soup a vegan spin with this hearty chickpea version.
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
Heat oil in large pot on medium-high heat. Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.
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