Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stop by for lunch or dinner! Check out the chicken enchilada soup today. With so many options, everyone's sure to find their favorite! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion!

Chilis chicken enchalada soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilis chicken enchalada soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Take 1/2 cup Vegetable oil
  2. Take 1/2 cup Chicken base
  3. Make ready 3 cup Yellow onion diced
  4. Make ready 2 tsp Ground cumin
  5. Get 2 tsp Garlic powder
  6. Get 1/2 tsp Cayenne pepper
  7. Prepare 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Prepare 4 quart Water
  9. Take 2 cup Crushed tomatoes
  10. Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Prepare 3 lb Cooked shredded chicken
  12. Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices.

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks.

So that’s going to wrap it up for this exceptional food chilis chicken enchalada soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!