Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas).
Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Take Seasonings
- Get 1/2 tsp ground ginger, soul food seasoning
- Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Prepare 1/8 tsp all spice
- Prepare 1 1/2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Get 4 sprigs fresh time, destemmed
- Get Soup
- Prepare 1 bag frozen corn
- Take 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Get 2 onions
- Take 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Get Garnish
- Take Cilantro
- Take Lime juice
- Make ready Tortilla chips, crumbled
Slow cooked Vegetable Lentil Soup Recipe. Slow Cooker Pulled Pork Cuban Panini Sandwiches. A delicious crockpot (or instant pot) Mexican Tortilla Soup. Place the chicken in the slow cooker.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
A delicious crockpot (or instant pot) Mexican Tortilla Soup. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Put the chicken in a slow cooker.
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