Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Add milk; reduce heat to medium low and let simmer. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives.
Creamy cheesey potatoe bacon soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy cheesey potatoe bacon soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Take 2 containers chicken soup broth
- Prepare 4 medium size potatoes
- Make ready 2 celery sticks
- Prepare 1 small onion
- Make ready 1 large carrot
- Get 1 small green pepper
- Take 4 white mushrooms
- Make ready 1 cup kernel corn
- Get 2 cloves garlic
- Make ready to taste salt and pepper
- Get 1 tbs herb due provence
- Get 1 package bacon
- Make ready 1/2 cup butter
- Make ready approx. 1/2 cup flour
- Make ready 3 cups cream
- Take 1 package Velveeta cheese or 2 cups shredded cheddar
- Prepare fresh green onion parsley and/or cilantro
In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. Remove bacon pieces and set aside, leaving the fat in the pot. Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate.
So that’s going to wrap it up with this special food creamy cheesey potatoe bacon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
