Creamy Chicken & Corn Soup With Noodles
Creamy Chicken & Corn Soup With Noodles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken & corn soup with noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken & Corn Soup With Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken & Corn Soup With Noodles is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:
  1. Make ready 1 Onion *finely chopped
  2. Prepare 1 clove Garlic *crushed and finely chopped
  3. Make ready 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
  4. Get 1 tablespoon Olive Oil / Canola Oil
  5. Make ready 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
  6. Prepare 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
  7. Prepare 1 cup Milk
  8. Make ready Salt & White Pepper *Black Pepper is OK
  9. Prepare 1/4 cup Frozen Peas
  10. Make ready 1 Canned Creamed Corn *420g

I think the bacon had a tremendous. Method Heat the vegetable oil and knob of butter in a large, deep frying pan or flameproof casserole. Season the chicken pieces and fry, in batches, over a medium-high heat, until lightly browned. Remove the chicken to a large bowl and set aside.

Steps to make Creamy Chicken & Corn Soup With Noodles:
  1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
  2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
  3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
  4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
  5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

Season the chicken pieces and fry, in batches, over a medium-high heat, until lightly browned. Remove the chicken to a large bowl and set aside. Heat the oil in a large frying pan over medium heat. Brown chicken on all sides, then stir in the peppers, double cream, coconut cream, lime zest and lime juice. In a large skillet, saute the chicken in oil until no longer pink.

So that’s going to wrap this up for this exceptional food creamy chicken & corn soup with noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!