Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 2 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Make ready 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Make ready 7 cups unsalted chicken broth
- Prepare 2 medium potatoes, scrubbed and diced (optional)
- Make ready 2 cups shredded, cooked chicken
- Take 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Get 1 tsp. salt
- Take 1/2 tsp. pepper
- Prepare 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Prepare 3/4 cup cream (could also use half & half or whole milk)
- Take 1 tbsp. chopped parsley
This version serves a crowd and is creamy and rich without added cream. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! Perfect for Soup Season With Christmas right around the corner, we've been busy preparing for holiday parties, cookie exchanges, and making the big day magical for our kiddos. Melt butter with olive oil in a large Dutch oven over medium-high.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Perfect for Soup Season With Christmas right around the corner, we've been busy preparing for holiday parties, cookie exchanges, and making the big day magical for our kiddos. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat. Stir in broth and milk and let mixture come to a boil. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup.
So that’s going to wrap this up with this special food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
