Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Get 300 g Salmon Fillets *skinless, bones removed
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Take 2 pinches Salt
  4. Make ready 1/2 Onion *thinly sliced
  5. Prepare 2 cups Chicken Stock OR Vegetable Stock
  6. Get 1 Bay Leaf
  7. Take Salt & White Pepper
  8. Get 100 g Shimeji Mushrooms
  9. Make ready 1/2 cup Milk of your choice
  10. Get 1 Head Bok Choy
  11. Take 2 tablespoons Corn Starch Flour

It's also tasty, versatile and widely. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its.

Steps to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its. Honey-Soy Glazed Salmon With Peppers Memorize that sweet and sticky glaze and slather it on chicken or grilled. It's very low in saturated fat and a good source of protein. This recipe will make enough for a family of four plus leftovers to make creamy salmon and pea pasta.

So that’s going to wrap it up with this exceptional food healthy salmon & bok choy creamy soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!