Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Creamy no cream chicken and vegetables soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy no cream chicken and vegetables soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Take 300 grams chicken fillet, cubed
- Prepare 2 carrots, chopped
- Prepare Half cup frozen green peas
- Make ready 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Prepare 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Take 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Take Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Take 2 table spoons corn starch
- Prepare 2 cups milk
- Take Half tea spoon turmeric powder
- Prepare Black pepper
- Make ready Salt
Called the "No Cream" Cream of Chicken Soup, the soup features a hearty mix of chicken and vegetables in a "creamy" vegetable purée base. This soup was a perfect remedy for the cold Oxford weather, and after some research, I was delighted to find the recipe. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk. Comfort food at it's best - super quick & super tasty! This creamy dairy free chicken and vegetable soup is made with some simple and classic soup ingredients that are combined to make the most delicious fall dinner. Also makes excellent leftovers for lunch the next day.
So that is going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
