Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken gnocchi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Stir in cubed chicken and chicken broth; bring to a simmer. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.
Chicken Gnocchi Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Gnocchi Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Gnocchi Soup:
- Take 3 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow onion, finely diced
- Get 1 stalk celery, diced
- Prepare 2 carrots, peeled and diced
- Make ready 4 cloves garlic, minced
- Make ready 3 tbsp. all purpose flour
- Make ready 4 cups unsalted chicken broth
- Take 1 cup heavy cream
- Make ready 1/2 tsp. each salt and pepper
- Make ready 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
- Take 1/8 tsp. ground nutmeg
- Get 2 cups cooked, shredded chicken
- Make ready 1 package (16 oz.) potato gnocchi
- Take 3 heaping cups roughly chopped spinach
- Make ready Fresh parmesan cheese, for serving
Don't forget the bread basket with some fresh homemade focaccia, a loaf of crusty no-knead bread, a French baguette, or this easy garlic bread. Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream. It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! Complete the meal with a side of no yeast bread with herbs and cheese!
Instructions to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! Complete the meal with a side of no yeast bread with herbs and cheese! Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden! Bring restaurant quality soup to your home.
So that’s going to wrap it up for this special food chicken gnocchi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
