Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Take Chicken
- Get 1 lb Chicken Breast
- Prepare 1 tbsp Olive Oil
- Take 1 tbsp Butter (Unsalted)
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Ground Parsley Flakes
- Take 1 tbsp Ground Orange Peel
- Make ready 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Take Salt and Pepper
- Make ready 1 Lemon, zested and juiced
- Prepare Mirepoix
- Prepare 1/2 Red Onion sliced (long strips)
- Get 3 Celery (chopped 1/4” pieces)
- Prepare 3 Carrots, Shredded thinly
- Get 1 tbsp Butter
- Prepare Soup
- Take 1.5 Zucchini’s (spiraled)
- Prepare 1 cup Chicken Broth
- Take to taste Salt and Pepper
It is one of my favorites. For mine, I will make it a little bit tasty. Summer is off to quite a rainy start here in the Hudson Valley. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions In a skillet on low heat, melt butter.
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
Summer is off to quite a rainy start here in the Hudson Valley. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions In a skillet on low heat, melt butter. You need to taste of Salt and Pepper. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions. In a skillet on low heat, melt butter.
So that is going to wrap it up for this special food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!