Chicken gnocchi soup
Chicken gnocchi soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken gnocchi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in cubed chicken and chicken broth; bring to a simmer. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes.

Chicken gnocchi soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken gnocchi soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken gnocchi soup:
  1. Get 1 cup petite diced carrots
  2. Make ready 1 cup fine chopped yellow onions
  3. Prepare 3/4 cup petite diced celery
  4. Make ready 4 large garlic cloves minced
  5. Take 1 packed cup chopped spinach
  6. Prepare 3 tbsp butter and a glug of evo
  7. Take 32 oz bold chicken stock
  8. Prepare 1 tbsp dried thyme
  9. Take 16 oz Pre packaged gnocchi
  10. Get 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Get 1/4 cup AP flour
  12. Get 8 oz half and half

This tastes even better than Olive Garden! Bring restaurant quality soup to your home. And I must say, this chicken gnocchi soup copycat recipe has quickly become a staple in our home. I hope it becomes a staple in yours as well.

Instructions to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

And I must say, this chicken gnocchi soup copycat recipe has quickly become a staple in our home. I hope it becomes a staple in yours as well. How to make Chicken Gnocchi Soup. In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot.

So that’s going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!