low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

low calorie - quick creamy chicken noodle soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. low calorie - quick creamy chicken noodle soup is something which I have loved my whole life. They are nice and they look fantastic.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Save Time and Do Groceries Online Now. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Used frozen egg noodles and added garlic.

To begin with this particular recipe, we must prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:
  1. Make ready 2 quart water
  2. Make ready 1 quart chicken stock
  3. Prepare 1 chicken bouillon cubes or powder
  4. Make ready 12 oz package of whole wheat egg noodles
  5. Prepare 2 cup cooked or canned white chicken
  6. Take 3 can fat free cream of chicken soup
  7. Take 3 cup Sweet corn
  8. Make ready 1 cup fat free sour cream
  9. Prepare 1 season to taste

You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.

Steps to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

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