Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beck's homemade creamy chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beck's Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Take 1 whole chicken, cut into 4 pieces.
  2. Take 15 cups of water
  3. Make ready 4 chicken bouillon cubes
  4. Get 1 packages wide egg noodles or noodle of your chioce
  5. Take 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Prepare 2 garlic cloves, minced
  8. Take 5 carrots, sliced OR 2 cans to make easy
  9. Prepare 2 small onions, chopped or bundle of green onions, chopped
  10. Make ready 1 can of corn or frozen 12 ounces
  11. Get 1/2 cup cornstarch

Place chopped vegetables in large saucepan with chicken breasts and water. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup. Rub salt and pepper on each side of the chicken and cook on medium temperature.

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