Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Take 1 package (32 oz) frozen hash brown potatoes, thawed
- Get 1 pound Velveeta cubed
- Prepare 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Make ready 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Prepare 2 cups corn flakes, slightly crushed
Stir in the hashbrowns and mix until combined. Cream of chicken soup, sour cream, cheddar cheese, and cornflakes make this classic hashbrown casserole creamy, cheesy, and crunchy all at the same time (so everything we love about hashbrown casserole). Place a bag of frozen shredded hash brown potatoes in a baking dish. Stir together heavy whipping cream, salt, and pepper.
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
Place a bag of frozen shredded hash brown potatoes in a baking dish. Stir together heavy whipping cream, salt, and pepper. This Hash Brown Casserole recipe is made with tender hash browns enveloped in the most flavorful rich, creamy cheese sauce spiked with melty Gruyere and cheddar all topped with buttery cracker crumbs or crispy corn flakes. Mix hashbrowns (thawed) with the creamy mixture, sour cream, salt and pepper. It should be thick and creamy.
So that is going to wrap this up for this exceptional food creamy hashbrown casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
