Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade creamy mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms.
Homemade creamy mushroom soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade creamy mushroom soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade creamy mushroom soup:
- Get 1/2 onion
- Get 200 g mushrooms
- Prepare 1 spoon butter
- Get Salt
- Take Pepper
- Take 3 spoons Yogurt
- Get 1 cup milk
- Take 1/2 cup soya milk
- Take Fresh coriander
- Prepare 2 cups water
- Take 1 cube chicken broth knorr
- Make ready 2 spoons corn starch
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine.
Instructions to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Melt butter in large frying pan.
So that is going to wrap it up with this special food homemade creamy mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
