Pork/Chicken Soup
Pork/Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork/chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork/Chicken Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork/Chicken Soup is something which I’ve loved my whole life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Try Now! shortening, cream of chicken soup, pork chops, salt, pepper, water. Pork/Chicken Soup Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pork/chicken soup.

To begin with this recipe, we have to first prepare a few components. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork/Chicken Soup:
  1. Make ready Minched pork/chicken
  2. Make ready Potato
  3. Get Cabbage
  4. Prepare Salt
  5. Make ready White pepper
  6. Take Garam masala
  7. Prepare Chopped Garlic
  8. Make ready Sliced Yellow onion

Great comfort food for a cold winter evening. Cabbage Soup with Chicken and Pork There's nothing like a hearty soup in middle of winter. Remove the pork chops and set aside to cool. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork.

Steps to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

Remove the pork chops and set aside to cool. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork. In a skillet, brown the pork chops in oil. Combine the remaining ingredients; pour over chops. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

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