Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
You need to taste of Salt and pepper. Get to taste of Garlic salt. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
To begin with this particular recipe, we must prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Make ready to taste Salt and pepper
- Prepare to taste Garlic salt
- Make ready 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Get Melted margarine
- Get Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Get 1/2 cup heavy cream
- Prepare 1/4-1/2 cup milk
- Get 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life. Instructions to make Baked cordon Bleu with creamy chicken corn sauce: Cut up chicken breast into fillets, salt and pepper them on both sides. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce Hey everyone, I hope you are having an incredible day today.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I will make it a bit tasty.
So that is going to wrap it up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
