Lee's Creamy Potato Soup
Lee's Creamy Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lee's creamy potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Lee's Creamy Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lee's Creamy Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Creamy Potato Soup:
  1. Get 3 Tablespoons Butter
  2. Take 1 Tablespoon Olive Oil
  3. Take 1 Cup Celery Stalks (small dice)
  4. Make ready 1 Small Yellow Onion (small dice)
  5. Get 3 Cloves Minced Garlic
  6. Prepare 5 Cups Medium Diced Russet Potatoes
  7. Take 1 Carton (32 oz) Chicken Stock
  8. Take 1/2 Cup Whole Milk
  9. Prepare 1 Cup Half and Half Cream
  10. Make ready Corn Starch Slurry
  11. Take 1 Cup Shredded Cheddar Cheese
  12. Get To Taste Salt and Ground Black Pepper
  13. Take 1/3 Cup Chopped Celery Tops (green leaves)

Make it into a meal with plenty of bread and butter. Melt cream cheese with onion and garlic powder. Whisk in milk and chicken broth until smooth, stir in the mashed potatoes. Remove from heat and stir in cheese, then season and serve.

Steps to make Lee's Creamy Potato Soup:
  1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
  2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
  3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
  4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
  5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

Whisk in milk and chicken broth until smooth, stir in the mashed potatoes. Remove from heat and stir in cheese, then season and serve. Country chef Lee Ann Miller has lots of soup recipes in her cookbook and this morning she shares her recipe for Creamy Potato Soup. Lee Ann is a friend of Walnut Creek Cheese and you can learn. Remove saucepan from heat and puree the soup with an immersion blender; add cream and season to taste with salt and pepper.

So that’s going to wrap it up for this special food lee's creamy potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!