My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Just made the noodles to go into my Homemade Chicken soup, they are amazing.

My Homemade Chicken and Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Homemade Chicken and Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Take 5 boneless chicken thighs
  2. Make ready 3 cups water
  3. Prepare 1 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Get 2 carrots chopped
  6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Get Seasonings
  11. Get 1/8 tsp celery seed
  12. Make ready 1/2 tsp dill weed
  13. Take 1/8 tsp black pepper
  14. Make ready 1 tsp parsley flakes
  15. Make ready 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Make ready 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Make ready Or add 1½-2 cups egg noodles

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta. So it's a bit of nostalgia around here when I make this dish, or. Add the Homemade Noodles to the boiling pot of Chicken Stock. Season again with salt and pepper according to your desired liking.

So that is going to wrap it up for this special food my homemade chicken and noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!