Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold fighting chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cold fighting chicken soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my whole life.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Take Whole chicken small to medium
- Prepare 4 cups chicken stock
- Prepare 5 cups water
- Take 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Take 2 carrots quartered
- Take 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Get Soup
- Make ready 1 cup water
- Take 4 carrots sliced
- Take 1 parsnip sliced
- Get 4 celery stalks diced
- Prepare 1 cup frozen peas
- Get 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Take Salt and pepper to taste
Cold-fighting chicken soup This was a great tasting soup especially when one has a cold. Every time one of my kids has a cold I make chicken soup. Saw this one while browsing today and thought it would be a perfect cold-buster. Not only did both of my kids (sick) love it and eat multiple helpings my husband and I (healthy) thought it was awesome too.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Saw this one while browsing today and thought it would be a perfect cold-buster. Not only did both of my kids (sick) love it and eat multiple helpings my husband and I (healthy) thought it was awesome too. Tumeric chicken soup is an amazing cold and flu busting bowl of comfort food. Once you taste it, you will fall in love with this delicious gluten free chicken soup! When you see the ingredients in this clean eating turmeric chicken soup recipe, you are going to think I am crazy.
So that is going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
