Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soto Ayam Lamongan: Lamongan-Style Chicken Soup Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Make ready Ingredients A
- Prepare 1 whole chicken (medium)
- Get Or you can use any type of chicken pieces but don't use boneless chicken
- Prepare 1 lemon or lime
- Make ready Salt
- Get Ingredients B
- Make ready 8 cloves garlic
- Prepare 1 big onion or you can use a few pieces of shallots
- Make ready 1 tbsp coriander seeds
- Take 5 pcs candlenuts
- Make ready 2 cm size ginger (thumb width)
- Prepare 5 cm size turmeric (finger width)
- Prepare Vegetable oil or Sunflower oil
- Prepare (please don't use olive oil)
- Get Ingredients C
- Take 4 cm size Galangal
- Get 2 pcs Lemongrass
- Make ready 15 pieces Lime leaves
- Prepare Ingredients D
- Take Celery (1 or 2 sticks)
- Get 1 leek
- Prepare Ingredients E
- Prepare Salt
- Prepare Pepper
- Make ready Sugar
- Make ready Koya or Prawn Crackers crumble
- Make ready 4 cloves fried garlic
- Get 7 pcs fried prawn crackers
It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto. Many regions in Indonesia has their own version of soto, such as Soto Banjar from Banjar, South Kalimantan, Soto Padang from Padang, Soto Ayam Ambengan from Surabaya, Soto Ayam Madura (Madura Chicken Noodle Soup), etc. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
So that is going to wrap this up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
