Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian yellow chicken soup in coconut milk is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian yellow chicken soup in coconut milk is something that I have loved my entire life.
Pour coconut milk into the pot add water gradually. Stir it until it evenly blended. If the soup it's too thick then add some water as desired. Once the soup boiled, add shredded chicken, stir.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Prepare 2 cloves garlic
- Prepare 75 gr whole ginger
- Get 1 onion
- Make ready 75 gr lemongrass
- Prepare 3 kaffir lime leaves
- Prepare 75 gr galangal
- Prepare 2 tablespoon chicken stock
- Get 200-250 ml Coconout milk
- Get Water
- Prepare 1 tablespoon turmeric powder
- Get 1 tablespoon coriander seeds powder
- Take 3 bay leaves
- Take 500 gr chicken breasts
- Make ready Oil
Add water and coconut milk into the pot. Add salt, sugar, chicken bouillon, and pepper into the pot. Stir the pot to mix the seasoning. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Steps to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
Stir the pot to mix the seasoning. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore (where it has its own Katong laksa variant), and southern Thailand. Chicken, cashews, and spices are simmered in coconut milk for the WIN!!
So that is going to wrap it up for this special food indonesian yellow chicken soup in coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
