Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Prepare 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Prepare 2 lt water
  4. Take 8 kaffir lime leaves
  5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Prepare 4 green onions, chopped
  7. Take 1,5 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Get 1/2 tsp chicken bouillon
  10. Make ready 1 Tbsp vegetable oil
  11. Take Ground spices: (blend in a food processor)
  12. Get 7 cloves garlic
  13. Prepare 8 cloves shallots
  14. Make ready 3 pcs candle nuts
  15. Prepare 1 tsp nutmegs powder
  16. Get 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Take For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Get some lime wedges

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. Soto Ayam (Indonesian Yellow Chicken Soup). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear.

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