Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:
  1. Get 1 tsp ginger garlic paste
  2. Make ready 1/2 tsp salt
  3. Make ready 250 gram chicken with bones
  4. Take 5-6 cups water
  5. Take 1 tsp salt
  6. Prepare 1 tsp black pepper powder, leveled
  7. Get 1.2 tsp Chinese salt optional
  8. Make ready 1/4 cup cabbage(shredded)
  9. Take 1/4 cup carrot(peeled & shredded)
  10. Take 2 egg whites
  11. Make ready 4-5 tbsp. corn flour or as required for thickness
  12. Take 1/3 cup sweet corn, crushed

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.

Steps to make Chicken Corn Soup:
  1. In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
  2. Remove chicken pieces from stock, and shred this aside.
  3. Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
  4. In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
  5. Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
  6. Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
  7. In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
  8. Cook on medium flame for another 2 minute.
  9. Chicken corn soup is ready to serve
  10. Serve and enjoy

This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.

So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!