Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese rice with chicken curry soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese rice with chicken curry soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese rice with chicken curry soup is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Take Basmati Rice
  2. Make ready Chicken
  3. Make ready Carrots
  4. Get Green beans
  5. Get Green pepper
  6. Prepare 2 Eggs
  7. Take Oil
  8. Make ready Onions
  9. Take Potatoes
  10. Prepare Seasoning and salt
  11. Prepare Spices
  12. Prepare Scotch bonnet
  13. Take Red bell pepper
  14. Make ready Curry
  15. Make ready Corn flour

Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice. Heat the oil in a saucepan over a medium heat.

Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

Final cooking completed in a rice. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Chinese rice with chicken curry soup. Hello everybody, hope you're having an amazing day today.

So that is going to wrap it up for this special food chinese rice with chicken curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!