Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
- Get 4 tbsp ★Ground sesame seeds
- Take 2 tbsp ★Miso
- Prepare 1 tsp ★Doubanjiang
- Make ready 2 tbsp ★Sesame oil
- Prepare 2 tsp ★Sugar
- Take 1 tsp ★Soy sauce
- Prepare 1/2 to 1 piece/clove each ★Garlic and ginger
- Make ready 60 grams Ground pork
- Make ready 600 ml Water
- Make ready 2 tbsp Chicken soup stock (granules)
- Make ready 1 Cellophane noodles
- Prepare 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
- Make ready 1 as much (to taste) Ra-yu
Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang.
Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
- Finely chop or grate the garlic and ginger, whichever you prefer.
- Combine all the ★ ingredient in a pan, and mix well with a spatula.
- Cook over low-medium heat until bubbling and fragrant.
- Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
- Add as much ra-yu as you like and enjoy.
- If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
- This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
- You can use a can of mackerel instead of ground pork.
- Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!
When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang. Mince the garlic, ginger, and Japanese leek. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium.
So that is going to wrap this up with this exceptional food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
