Chicken corn soup
Chicken corn soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken corn soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Prepare Half kg chicken
  2. Get 1 liter water for stock
  3. Make ready Salt as per taste
  4. Make ready 1 tablespoon black pepper
  5. Take 1 teaspoon chinese salt
  6. Prepare 1 cup crushed Popcorn
  7. Take 2 eggs
  8. Take 1 cup corn flour
  9. Prepare Soya sauce
  10. Get Chili sauce
  11. Get Sirka

Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Boil the chicken and shred it.
  2. When boil the stock add popcorn black pepper chinese salt,salt two beat egg with layer of egg.
  3. Mix all it well
  4. Now mix corn flour in the water and add in the soup slow slow and cook it well
  5. Now suop is ready mix soya sauce.chili sauce and sirka in it as per your taste.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!