Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken szechuan soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken szechuan soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken szechuan soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken szechuan soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken szechuan soup:
- Make ready 5 cups chicken broth/stock/yakhni
- Prepare 150 gram chicken cut into small pieces
- Get 2 tbsp chilli sauce
- Make ready 2 tbsp ketchup
- Get 1 tbsp soya sauce
- Make ready 1 tbsp worcestershire sauce
- Take 1 tsp chicken powder
- Make ready to taste Salt
- Take 1/4 tsp white pepper
- Get 1/4 tsp black pepper
- Get 2 tbsp finely chopped carrot
- Make ready 2 tbsp finely chopped capsicum
- Get 1 tsp chopped garlic
- Prepare 2 tbsp oil
- Get 1 egg
- Make ready 1 tbsp cornflour
In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper.
Instructions to make Chicken szechuan soup:
- Place all the ingredients at kitchen counter.
- In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
- Now add vegetables with & black pepper.
- Add salt, worcestershire sauce & soya sauce.
- Add chicken powder, chilli sauce & ketchup.
- Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
- Chicken szechuan soup is ready to serve.
Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper. Turn heat to high and bring to boil. Heat chicken broth to a simmer. Meanwhile, heat vegetable oil in a wok or large saute pan.
So that is going to wrap this up with this special food chicken szechuan soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
