Chicken Corn Soup
Chicken Corn Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Cut corn from cobs if using fresh corn. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper.

Chicken Corn Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Corn Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 1 litre Chicken stock(Yakhni)
  2. Make ready 250 grams Chicken boiled and shredded
  3. Prepare 1 chicken cube
  4. Get 2 tablespoon vinegar
  5. Take 1/4 teaspoon black pepper powder
  6. Make ready 1/2 cup corns
  7. Get 1/4 cup sweet corns crushed
  8. Make ready 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
  9. Make ready 1 egg beaten
  10. Take 2 eggs boiled (for serving)

You won't be able to resist it. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Add corn (frozen works fine)to broth and bring to a boil.

Steps to make Chicken Corn Soup:
  1. Boil chicken stock,
  2. Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
  3. Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
  4. Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
  5. Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Add corn (frozen works fine)to broth and bring to a boil. Slow Cooker Taco Soup Shady Brook Farms. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface.

So that’s going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!